Name: Authentic Tamales de Queso con Carne y Verduras y Carne from Nicaragua
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 2 cups masa harina (corn flour); 1/4 cup lard or vegetable shortening, softened; 2 tablespoons salt; 1 1/2 cups warm water; 1 pound ground beef (or pork), cooked and drained; 1 cup shredded cheddar cheese; 1 cup diced tomatoes; 1/2 cup diced onions; 1/4 cup diced celery; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 tablespoon fresh cilantro, chopped (optional); Corn husks, soaked in warm water (about 10 per batch)

Tamales de Queso con Carne y Verduras y Carne Nicaragua

Cheese tamales with meat and vegetables, wrapped in corn husks, often served during celebrations and holidays.

Nicaragua tamales

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