Tamales de Puerco con Queso

Name: Authentic Tamales de Puerco con Queso Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 2 pounds pork shoulder (skinless), cut into large chunks; 2 cups masa harina (corn flour); 1 teaspoon salt; 1 tablespoon vegetable oil; 2 cups warm water; 1 cup shredded queso fresco or Monterey Jack cheese; 2 tablespoons chopped green onions or cilantro; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 8 large corn husks (soaked in warm water for 30 minutes); 4 banana leaves (optional, for extra flavor)

Tamales de Puerco con Queso Nicaragua

Corn husks filled with pork and cheese, wrapped in banana leaves, and steamed.

Nicaragua traditional

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Nicaragua