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Name: Traditional Tahnabour from Armenia
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Armenia
Ingredients: 2 cups all-purpose flour; 1 cup matsun (or plain yogurt, thinned with a splash of water if needed); 1 cup water; 1 teaspoon salt; 1 egg (optional, for binding); 2 tablespoons vegetable oil or butter (for cooking); Fresh herbs for serving (e.g., dill, parsley, cilantro, or green onions); Optional: Sliced radishes, feta cheese, or lavash for accompaniment

Tahnabour

Armenia

nationwide

Thin pancake made from matsun and flour, served with herbs.

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