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Name: Authentic Tacos de Suadero Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs beef suadero (brisket point or flank steak); 1 white onion, quartered; 4 cloves garlic, smashed; 2 bay leaves; 1 tablespoon vegetable oil; 1 tablespoon kosher salt; 1 teaspoon black peppercorns; 2 cups water or beef broth (for braising); 12 small corn tortillas; 1 cup fresh cilantro, chopped; 1/2 white onion, finely diced; 2 limes, cut into wedges; Salsa verde or salsa roja (for serving); 1/2 cup vegetable oil (for crisping the meat)

Tacos de Suadero

🇲🇽 Mexico

Various

Tacos made with thinly sliced beef, often cooked on a griddle.

Street food

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