Name: Authentic Tacos de Suadero Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 lbs beef suadero (brisket point or flank steak); 1 white onion, quartered; 4 cloves garlic, smashed; 2 bay leaves; 1 tablespoon vegetable oil; 1 tablespoon kosher salt; 1 teaspoon black peppercorns; 2 cups water or beef broth (for braising); 12 small corn tortillas; 1 cup fresh cilantro, chopped; 1/2 white onion, finely diced; 2 limes, cut into wedges; Salsa verde or salsa roja (for serving); 1/2 cup vegetable oil (for crisping the meat)

Tacos de Suadero 🇲🇽 Mexico

Tacos made with thinly sliced beef, often cooked on a griddle.

Street food popular

Made with

Beef tortillas cilantro onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.