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Name: Authentic Neapolitan Struffoli Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 3 cups all-purpose flour; 3 large eggs; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Zest of 1 lemon (optional); Vegetable oil or canola oil (for frying, about 4-6 cups); 1 cup honey; 1 tablespoon unsalted butter; 1/2 teaspoon lemon juice; Colored sprinkles (nonpareils) or candied orange peel (for garnish)

Struffoli

🇮🇹 Italy

Campania

Italian honey-covered dough balls

Dessert

Honey

Neapolitan

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Ingredients

Fried dough balls

honey

colored sprinkles

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