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Name: Authentic Strudel di Mele Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Dough:**; 250g all-purpose flour (plus extra for dusting); 1 large egg; 2 tablespoons vegetable oil (or mild olive oil); 1 teaspoon apple cider vinegar; 120ml lukewarm water; Pinch of salt; *For the Filling:**; 2kg tart apples (such as Granny Smith or Golden Delicious), peeled, cored, and thinly sliced; 100g granulated sugar; 100g raisins; 100g pine nuts (or walnuts, chopped); 1 teaspoon ground cinnamon; Zest of 1 lemon; 1 tablespoon breadcrumbs (toasted); 2 tablespoons unsalted butter, melted (for brushing); Powdered sugar (for dusting)

Strudel di Mele

🇮🇹 Italy

South Tyrol

Italian apple strudel

Strudel

Apple

South Tyrolean

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Ingredients

Pastry filled with apples

often mixed with raisins

cinnamon

and nuts

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