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Name: Authentic Stracciatella alla Romana Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 6 cups high-quality chicken or beef broth; 3 large eggs; 1/4 cup grated Parmesan cheese; 1/4 cup fine semolina flour (or all-purpose flour); 1 tablespoon chopped fresh parsley; 1 pinch freshly grated nutmeg; Salt and freshly ground black pepper to taste; 1 teaspoon lemon zest (optional, but recommended for brightness)

Stracciatella alla Romana

🇮🇹 Italy

Lazio

Italian egg drop soup

Soup

Egg

Roman

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Ingredients

Chicken or beef broth

beaten eggs

Parmesan cheese

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