Name: Authentic Sopa Azteca Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mexico
Ingredients: 6 corn tortillas, stale; 4 tablespoons vegetable oil, divided; 4 ripe Roma tomatoes; 2 dried ancho chilies; 2 dried guajillo chilies; 1/2 white onion, roughly chopped, divided; 3 garlic cloves, peeled; 4 cups chicken broth; 1 teaspoon dried oregano (preferably Mexican); 1/2 teaspoon ground cumin; 1 bay leaf; Salt to taste; 1 ripe avocado, diced; 1/2 cup queso fresco or Monterey Jack cheese, crumbled or shredded; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges; 2 tablespoons sour cream or Mexican crema (optional); 1 cup cooked shredded chicken (optional)

Sopa Azteca 🇲🇽 Mexico

A traditional Mexican soup made with fried tortilla strips and served with a variety of toppings.

Soup traditional

Made with

Tortillas tomatoes chicken broth chili peppers

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