FoodHopp

Name: Authentic Sebadas Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 3 cups all-purpose flour (400g); 1 cup warm water (240ml); 1/2 teaspoon salt; 1 tablespoon olive oil; 1 1/2 cups fresh pecorino sardo cheese, finely grated (150g); 1/2 cup fresh ricotta cheese, drained (125g); Zest of 1 lemon; Vegetable oil or lard, for frying (about 2 cups); 1/2 cup high-quality honey, for serving

Sebadas

🇮🇹 Italy

Sardinia

Sardinian cheese-filled pastries

Dessert

Cheese

Sardinian

Rate this food

Ingredients

Pastry filled with cheese

often served with honey

Recent Reviews

Loading reviews...