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Name: Authentic Sardinian Seadas Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 3 cups all-purpose flour (approx. 400g); 1 cup warm water; 1 teaspoon salt; 5 ounces fresh Pecorino Sardo (approx. 100g), cut into small cubes or grated; 1 cup extra virgin olive oil (for frying); 4 ounces acacia or wildflower honey (approx. 1/2 cup); Lemon zest (optional, for the dough)

Seadas

🇮🇹 Italy

Sardinia

Sardinian pastry with cheese and honey

Dessert

Cheese

Sardinian

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Ingredients

Pastry filled with cheese

often served with honey

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