FoodHopp

Name: Authentic Rosetta Romana Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Italy
Ingredients: 500 grams "00" flour or all-purpose flour; 300 milliliters lukewarm water; 10 grams fine sea salt; 7 grams active dry yeast (or 15 grams fresh yeast); 1 tablespoon olive oil; Semolina flour or cornmeal, for dusting