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Name: Authentic Riso al Salto Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 4 cups leftover Risotto alla Milanese (saffron risotto), thoroughly chilled; 1/2 cup Parmigiano-Reggiano cheese, finely grated; 2 large eggs; 1/2 cup all-purpose flour (or fine breadcrumbs); 1/4 cup clarified butter (or a mix of butter and olive oil); Salt and freshly ground black pepper, to taste

Riso al Salto

🇮🇹 Italy

Lombardy

Italian crispy rice cake

Rice Cake

Lombardian

Italian

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Ingredients

Crispy rice cake

often made from leftover risotto

pan-fried until golden and crispy

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