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Name: Authentic Ricotta e Pere Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 2 medium firm-ripe pears (such as Bosc or Anjou); 2 cups fresh whole-milk ricotta cheese, preferably sheep's milk; 2 tablespoons honey, plus more for drizzling; 1/2 teaspoon vanilla extract; 1/4 cup toasted walnuts, roughly chopped; 1 tablespoon unsalted butter; Pinch of sea salt; Pinch of ground cinnamon (optional)

Ricotta e Pere

🇮🇹 Italy

Various

Italian ricotta and pear dessert

Dessert

Ricotta

Italian

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Ingredients

Ricotta cheese

pears

often served with honey and walnuts

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