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Name: Authentic Ravioli al Tartufo Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Pasta Dough:**; 2 cups (250g) "00" flour or all-purpose flour; 3 large eggs; 1 tablespoon olive oil; 1/2 teaspoon salt; 1-2 tablespoons water (if needed); *For the Filling:**; 1 cup (250g) whole milk ricotta cheese, drained; 1/2 cup (50g) freshly grated Parmigiano-Reggiano cheese; 1 large egg yolk; 2 ounces (60g) fresh black truffle (Tuber melanosporum), finely minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; *For the Sauce and Serving:**; 4 tablespoons unsalted butter; 1 ounce (30g) fresh black truffle, shaved or minced; 1/4 cup fresh Italian parsley, finely chopped; Salt to taste; Freshly grated Parmigiano-Reggiano for serving

Ravioli al Tartufo

🇮🇹 Italy

Various

Italian truffle ravioli

Ravioli

Truffle

Italian

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Ingredients

Ravioli pasta filled with truffle and cheese

often served with butter or cream sauce

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