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Name: Authentic Panzerotti Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Dough:**; 4 cups all-purpose flour (500g); 1 ½ cups lukewarm water (350ml); 2 ¼ teaspoons active dry yeast (7g or 1 packet); 1 teaspoon granulated sugar; 1 teaspoon fine sea salt; 2 tablespoons olive oil; *For the Filling:**; 2 cups low-moisture mozzarella cheese, diced or shredded (250g); 1 cup ricotta cheese (250g); ½ cup grated Parmesan cheese (50g); 1 ½ cups tomato passata or crushed tomatoes (350g); ½ teaspoon dried oregano; ¼ teaspoon black pepper; Salt to taste; 1 tablespoon olive oil; *For Frying:**; 4-6 cups vegetable or canola oil for deep frying

Panzerotti

🇮🇹 Italy

Apulia

Deep-fried stuffed pastries

Fried

Stuffed

Apulian

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Ingredients

Pizza dough

various fillings

deep-fried

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