Panino al Lampredotto

Name: Authentic Panino al Lampredotto Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Lampredotto (Tripe):**; 1 kg bovine fourth stomach (lampredotto), cleaned; 1 onion, peeled and halved; 1 celery stalk, roughly chopped; 1 carrot, roughly chopped; 2 bay leaves; 4 black peppercorns; 1 liter water (or enough to cover); 1 tablespoon salt; *For the Green Sauce (Salsa Verde):**; 1 large bunch flat-leaf parsley, leaves only; 2 hard-boiled eggs, peeled; 1 tablespoon capers, rinsed; 2 anchovy fillets in oil, drained; 1 clove garlic, peeled; 2 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; Salt and black pepper to taste; *For Assembly:**; 4 Semelle di Prato (traditional Tuscan bread rolls) or sturdy ciabatta rolls; 1/2 cup Brodo di Cottura (cooking broth from the tripe), kept hot; 1/4 cup Salsa Piccante (spicy chili sauce) or Italian hot pepper relish (optional)

Panino al Lampredotto 🇮🇹 Italy

Florentine tripe sandwich

Sandwich Tripe

Made with

Lampredotto (tripe)bread green sauce

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