Name: Authentic Panelle e Crocchè Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: *For Panelle (Chickpea Fritters):**; 2 cups chickpea flour; 2 cups water; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried parsley (optional); Vegetable oil for frying (about 4 cups); *For Crocchè (Potato Croquettes):**; 2 lbs Yukon Gold or russet potatoes; 2 large eggs; 1 cup finely grated Pecorino Romano cheese; 1/2 cup chopped fresh parsley; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil for frying (about 4 cups)

Panelle e Crocchè 🇮🇹 Italy

Chickpea fritters and potato croquettes

Fried Chickpea

Made with

Chickpea flour fritters potato croquettes often deep-fried

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