Name: Traditional Iraqi Mujaddara Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Iraq
Ingredients: 2 cups red lentils; 3 cups long-grain white rice (such as basmati); 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 cups water; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; Salt to taste; Freshly ground black pepper, to taste

Mujaddara Iraq

Stewed lentils and rice with onions and garlic, a staple Iraqi dish.

Iraq lentils

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