FoodHopp

Name: Authentic Mongolian Handmade Yogurt Recipe
Prep time: 60 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 liter whole milk (fresh or pasteurized); 100 grams traditional Mongolian yogurt starter or 1 tablespoon commercial yogurt with live cultures (such as "kefir" or "yogurt starter"); 1/4 teaspoon salt (optional)