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Name: Authentic Mongolian Handmade Cheese Yogurt Bread Yogurt Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup warm water (about 110°F/43°C); 2 tablespoons vegetable oil; 1 tablespoon fresh yogurt (optional for mixing); 1 cup homemade Mongolian cheese (soft and creamy, or use crumbled soft cheese); 1/2 cup plain yogurt; 2 tablespoons honey (optional, for serving)

Mongolian Handmade Cheese Yogurt Bread Yogurt

Mongolia

Nationwide

A bread topped with creamy yogurt and homemade cheese, often served with honey.

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