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Name: Authentic Mongolian Handmade Cheese Bread Yogurt Recipe
Prep time: 60 min
Cook time: 8 min
Yield: 4
Cuisine: Mongolia
Ingredients: 1 liter fresh cow’s milk; 1 tablespoon traditional Mongolian yogurt starter or 2 tablespoons plain yogurt (for culturing); 100 grams homemade cheese bread (crumbled); 1 teaspoon sugar (optional); 1/4 teaspoon salt (optional)

Mongolian Handmade Cheese Bread Yogurt

Mongolia

A traditional Mongolian yogurt made with handmade cheese bread, known for its rich flavor and texture.

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