Name: Authentic Mongolian Handmade Cheese Bread Yogurt Bread Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup kumis (fermented milk); 1/4 cup crumbled Mongolian cheese (or any tangy cheese, such as feta or goat cheese); 1 tablespoon vegetable oil; 1 teaspoon active dry yeast; 1/2 cup plain yogurt (for serving, not in the bread); 1 tablespoon butter or oil (for brushing, optional)

Mongolian Handmade Cheese Bread Yogurt Bread Yogurt Bread Mongolia

A bread made with fermented milk and cheese, served with a side of yogurt bread yogurt bread.

Mongolia bread

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