Name: Authentic Mongolian Handmade Cheese Bread Yogurt Bread Tea Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup whole milk (fermented, like kefir or yogurt); 1 tablespoon cheese (traditional Mongolian cheese, soft and tangy, about 2 ounces); 1/4 cup water; 1 teaspoon baking powder; 2 tablespoons butter (optional, for richness); 2 tablespoons oil (for frying or baking); 1 cup plain yogurt (for the tea); 2 teaspoons sugar; 1 teaspoon dried mint or oregano; 1 cup water (for tea)

Mongolian Handmade Cheese Bread Yogurt Bread Tea Mongolia

A bread made with fermented milk and cheese, served with a side of yogurt bread tea.

Mongolia bread

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