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Name: Authentic Mongolian Handmade Cheese Bread Yogurt Bread Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup fermented milk (e.g., mare’s milk kefir or traditional Mongolian airag); 1/4 cup crumbled Mongolian cheese (or feta/yogurt cheese substitute); 1 tablespoon vegetable oil; 1 teaspoon sugar; 1/4 cup yogurt (for serving); Fresh herbs (optional, for garnish)

Mongolian Handmade Cheese Bread Yogurt Bread

Mongolia

Nationwide

A bread made with fermented milk and cheese, served with a side of yogurt bread.

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