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Name: Authentic Mongolian Handmade Cheese Bread Tea Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup milk (room temperature); 1 tablespoon oil; 1 teaspoon active dry yeast; 2 tablespoons finely grated Mongolian cheese (such as kumis or dried curd); 2 cups hot water (for brewing tea); 1 tablespoon sugar (optional); 1 cinnamon stick (optional)

Mongolian Handmade Cheese Bread Tea

Mongolia

A traditional Mongolian tea made with handmade cheese bread, known for its rich flavor and texture.

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