FoodHopp

Name: Traditional Mongolian Handmade Cheese Bread Milk from Mongolia
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Mongolia
Ingredients: 2 cups whole milk (fermented, slightly sour); 1/4 cup Mongolian cheese (or strong local cheese, finely grated); 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon active dry yeast; 1/4 cup vegetable oil or melted butter