Name: Authentic Mongolian Handmade Cheese Bread Butter Milk Tea Bread Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon sugar; 1 packet (2.25 g) active dry yeast; 1/2 cup warm water (about 110°F/43°C); 2 tablespoons unsalted butter, melted; 1 egg, beaten; 2 tablespoons milk; 1/2 cup shredded Mongolian cheese (or your favorite mild cheese); For the Butter Milk Tea:; 2 cups whole milk; 2 teaspoons loose leaf black tea; 1 tablespoon butter; 1/2 teaspoon sugar

Mongolian Handmade Cheese Bread Butter Milk Tea Bread Mongolia

A bread served with a butter milk and cheese tea, ideal for breakfast.

Mongolia cheese

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