FoodHopp

Name: Traditional Mongolian Handmade Cheese Bread Butter Milk Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Mongolia
Ingredients: 300 grams all-purpose flour; 1 tablespoon salt; 250 milliliters butter milk (freshly made); 100 grams Mongolian handmade cheese (crumbled); 2 tablespoons vegetable oil; 1/2 teaspoon baking powder (optional)