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Name: Authentic Mongolian Handmade Cheese Bread Butter Milk Bread Yogurt Recipe
Prep time: 60 min
Cook time: 35 min
Yield: 4
Cuisine: Mongolia
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons active dry yeast; 1/4 cup warm (not hot) milk; 1 tablespoon vegetable oil; 1 cup cheese (feta or Mongolian cheese), crumbled; 2 cups yogurt (plain or buttermilk yogurt); 1/2 cup butter, softened; 1/2 cup milk

Mongolian Handmade Cheese Bread Butter Milk Bread Yogurt

Mongolia

Nationwide

A bread made with fermented milk and cheese, served with a side of butter milk bread yogurt.

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