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Name: Authentic Mongolian Handmade Cheese Bread Butter Milk Bread Yogurt Bread Recipe
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 1 cup fermented milk (Mongolian yogurt or similar); 2 tablespoons softened butter (optional for flavor); 100 grams soft cheese (Mongolian-style, e.g., suuryan or similar); 1/4 cup milk (for brushing, optional); 1 teaspoon oil (for greasing)

Mongolian Handmade Cheese Bread Butter Milk Bread Yogurt Bread

Mongolia

Nationwide

A bread made with fermented milk and cheese, served with a side of butter milk bread yogurt bread.

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