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Name: Authentic Mongolian Handmade Cheese Bread Butter Bread Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mongolia
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup sour cream (fermented milk); 1/4 cup crumbled Mongolian cheese (or feta); 1/2 cup warm water; 2 tablespoons melted butter; 1 tablespoon milk (for brushing); 2 tablespoons butter (for butter bread); 1 teaspoon sugar (optional, for butter bread); Pinch of black pepper (optional, for butter bread)

Mongolian Handmade Cheese Bread Butter Bread

Mongolia

Nationwide

A bread made with fermented milk and cheese, served with a side of butter bread.

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