Name: Authentic Menudo Recipe
Prep time: 45 min
Cook time: 240 min
Yield: 8
Cuisine: Mexico
Ingredients: 2 lbs beef tripe (honeycomb or blanket), cleaned; 1 lb beef shank with bone; 2 (15 oz) cans white hominy, drained and rinsed; 1 large white onion, quartered; 1 head garlic, cloves separated and peeled; 2 bay leaves; 2 tbsp dried oregano, Mexican preferred; 1 tbsp ground cumin; 1 tsp black peppercorns; 8 dried guajillo chiles, stems and seeds removed; 4 dried ancho chiles, stems and seeds removed; 4 dried pasilla chiles, stems and seeds removed; 4 cloves garlic, for the sauce; 1/4 white onion, chopped, for the sauce; 2 tbsp vegetable oil; Salt to taste; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges; Dried crushed piquin chile or red pepper flakes (optional, for garnish); Sliced radishes (optional, for garnish); Dried Mexican oregano (optional, for garnish)

Menudo 🇲🇽 Mexico

A traditional Mexican soup made with tripe and hominy, often flavored with chili peppers.

Soup traditional

Made with

Tripe hominy chili peppers garlic

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