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Name: Traditional Machaca from Northern Mexico
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 pound dried beef (machaca); 6 large eggs; 2 medium tomatoes, diced; 2 serrano or jalapeño peppers, finely chopped; 1 medium white onion, diced; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lard; 1/4 cup water or beef broth; Salt and black pepper to taste; Fresh cilantro, chopped (for garnish); Warm flour tortillas, for serving

Machaca

🇲🇽 Mexico

Various

Dried, shredded beef often cooked with eggs, tomatoes, and chili peppers.

Breakfast

traditional

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