FoodHopp

Name: Authentic Italian Limoncello Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 25
Cuisine: Italy
Ingredients: 10 large, organic lemons (preferably Amalfi or Sorrento lemons); 1 liter (33.8 oz) pure grain alcohol (95% ABV / 190 proof) or high-proof vodka (100 proof); 700 grams (3.5 cups) granulated sugar; 1 liter (4 cups) water