Lemon myrtle barramundi

Name: Authentic Lemon Myrtle Barramundi Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Australia
Ingredients: 4 barramundi fillets (approx. 150g/5.3oz each), skin-on; 1 tablespoon fresh lemon myrtle leaves, finely chopped (or 1 teaspoon dried lemon myrtle powder); 2 tablespoons extra virgin olive oil; 1 lemon, zest and juice; 2 garlic cloves, minced; Sea salt, to taste; Freshly ground black pepper, to taste; 1 bunch asparagus, trimmed (optional, for serving); 1 cup cherry tomatoes, halved (optional, for serving)

Lemon myrtle barramundi 🇦🇺 Australia

Barramundi fillet seasoned with lemon myrtle leaves, a distinctive native citrus herb.

Australia seafood

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