Laverbread

Name: Traditional Welsh Laverbread from Ireland
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Ireland
Ingredients: 200g dried laver (fresh laver can be used, but dried is more common); 1 cup plain flour; 1/2 teaspoon salt; 1/2 cup cold water; 1 tablespoon butter (optional, for serving)

Laverbread 🇮🇪 Ireland

A traditional Welsh dish made from seaweed, often served with butter and black pudding.

Ireland seaweed

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