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Name: Authentic Lardo di Colonnata Recipe
Prep time: 60 min
Yield: 10
Cuisine: Italy
Ingredients: 2 kg pork back fat (with skin on, preferably from a heavy pig); 200 g sea salt (coarse); 100 g black peppercorns (whole); 50 g juniper berries (whole); 50 g rosemary (fresh, leaves only); 50 g garlic (peeled and crushed); 5 bay leaves (fresh or dried); 1 liter white wine (dry, for rinsing)

Lardo di Colonnata

🇮🇹 Italy

Tuscany

Italian cured pork fat

Cured Meat

Tuscany

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Ingredients

Pork fat

herbs

often used to season dishes

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