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Name: Authentic Armenian Khashi
Prep time: 45 min
Cook time: 300 min
Yield: 6
Cuisine: Armenia
Ingredients: 1 sheep's head (split in half lengthwise, cleaned); 4 sheep's trotters (cleaned and split); 1 large yellow onion, peeled and halved; 2 bay leaves; 1 tablespoon whole black peppercorns; 1 whole head of garlic, cloves separated and peeled; 1 bunch fresh parsley; 1 bunch fresh cilantro; 2 tablespoons salt (or to taste); 1 loaf dried lavash (for serving); 1 bunch radishes (for serving); 1 bunch spring onions (for serving); 1 bunch cilantro (for garnish); 1 bunch parsley (for garnish); 1 lemon, cut into wedges (for serving)

Khashi

Armenia

Yerevan, Ararat Valley

A celebratory soup made from boiled sheep's head and trotters, traditionally eaten in winter.

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