FoodHopp

Name: Authentic Armenian Khash
Prep time: 20 min
Cook time: 720 min
Yield: 6
Cuisine: Armenia
Ingredients: 2 kg cow's feet, split lengthwise and cleaned; 10 cups cold water (plus more for soaking); 1 large onion, whole (peeled); 200 g garlic cloves, peeled and crushed; 1 tablespoon salt (plus more for serving); 1 teaspoon whole black peppercorns; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 tablespoons dried mint; 1 tablespoon dried basil; 2 bay leaves; 200 g dried chickpeas, soaked overnight (optional); 150 g dried red lentils, rinsed (optional); 200 g beef shank or brisket (optional, for added meat); 1 loaf lavash bread, for serving; Fresh cilantro or parsley, chopped (for garnish); Lemon wedges (for serving)

Khash

Armenia

nationwide

Rich soup made from slow-cooked cow's feet, served with garlic and bread.

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