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Name: Authentic Jajikh Recipe
Prep time: 15 min
Yield: 4
Cuisine: Armenia
Ingredients: 4 cups plain, full-fat yogurt (traditional Armenian or Greek-style for thickness); 2 large cucumbers, preferably Armenian or Persian variety; 2-3 cloves garlic, minced; 1/4 cup fresh dill, finely chopped; 2 tablespoons fresh mint, finely chopped; 2 tablespoons fresh parsley, finely chopped (optional); 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lemon juice (optional, for extra tang); 1/2 cup cold water (to adjust consistency); 1 tablespoon olive oil (for drizzling, optional); Toasted walnuts or lavash bread for serving (optional)

Jajikh

Armenia

nationwide

Cooling yogurt and cucumber soup, often served with herbs.

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