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Name: Authentic Involtini di Pesce Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 8 thin fish fillets (about 1.5 lbs total), such as flounder, sole, tilapia, or branzino; 1 cup coarse breadcrumbs (preferably Panko or fresh); 1/4 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 1/4 cup grated Pecorino Romano or Parmesan cheese; 1/4 cup whole milk or water; 1 large egg; 3 tablespoons extra virgin olive oil, plus more for drizzling; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 medium onion, finely chopped; 1 (28 oz) can crushed tomatoes (San Marzano preferred); 1/2 cup dry white wine; 1 teaspoon dried oregano; 1/2 cup fresh basil leaves, torn

Involtini di Pesce

🇮🇹 Italy

Various

Italian fish rolls

Fish

Rolls

Italian

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Ingredients

Fish fillets

often rolled up with herbs

breadcrumbs

and cooked with a sauce

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