Name: Authentic Huitlacoche Quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 2 cups fresh or canned huitlacoche; 1 medium white onion, finely diced; 2 tablespoons vegetable oil or lard; 8 fresh corn tortillas; 1 1/2 cups Oaxaca cheese or Queso Fresco, shredded; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper (optional); 1 serrano or jalapeño pepper, finely chopped (optional for heat)

Huitlacoche 🇲🇽 Mexico

A corn fungus considered a delicacy in Mexico, often used in quesadillas and soups.

Delicacy traditional

Made with

Huitlacoche tortillas cheese onions

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