FoodHopp

Name: Authentic Granita di Caffè Recipe
Prep time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 500 ml strong brewed coffee (about 2 cups); 100 grams granulated sugar (about 1/2 cup); 240 ml heavy cream (about 1 cup), for whipping; 1 teaspoon vanilla extract (optional, for cream)