FoodHopp

Name: Authentic Focaccia di Recco Recipe
Prep time: 30 min
Cook time: 8 min
Yield: 4
Cuisine: Italy
Ingredients: 500g "00" flour or all-purpose flour; 300ml water; 7g active dry yeast; 10g fine sea salt; 15ml extra virgin olive oil (for the dough); 400-500g Stracchino di Recco (or Crescenza) cheese; Extra virgin olive oil (for greasing and drizzling); Fine sea salt (for finishing)

Focaccia di Recco

🇮🇹 Italy

Liguria

Italian focaccia with cheese

Focaccia

Cheese

Ligurian

Rate this food

Ingredients

Thin focaccia bread filled with stracchino cheese

often drizzled with olive oil

Recent Reviews

Loading reviews...