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Name: Authentic Focaccia Barese Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Italy
Ingredients: 2 1/4 cups "00" flour or all-purpose flour; 1 1/2 cups semolina flour; 1 1/4 cups lukewarm water; 2 teaspoons fine sea salt; 2 teaspoons active dry yeast; 1/2 cup extra virgin olive oil (plus more for drizzling); 1 cup cherry tomatoes, halved; 1/2 cup black olives (Ogliarola or Bella di Cerignola), pitted; 1 tablespoon dried oregano; Coarse sea salt, for finishing

Focaccia Barese

🇮🇹 Italy

Apulia

Bari-style flatbread

Bread

Flatbread

Apulian

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Ingredients

Flatbread

often topped with cherry tomatoes

olives

and olive oil

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