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Name: Traditional Egyptian Zaalouk Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Egypt
Ingredients: 2 medium eggplants, sliced; 4 medium tomatoes, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1/4 cup water or broth (optional); Salt to taste

Zaalouk

🇪🇬 Egypt

Alexandria

Eggplant and tomato stew with spices.

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