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Name: Authentic Egyptian Koshari Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: Egypt
Ingredients: 2 cups long-grain white rice; 1 cup red lentils; 1 cup macaroni (small elbow or ditalini); 1 cup chickpeas (drained and rinsed); 1 large onion, finely chopped; 2 tomatoes, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon black pepper; 2 tablespoons tomato paste; 2 tablespoons oil (vegetable or sunflower); 4 cups water (for the sauce); 1 can (400g) crushed tomatoes; Salt to taste

Koshari

🇪🇬 Egypt

Nationwide

Layered Egyptian dish of rice, lentils, macaroni, and chickpeas in tomato sauce.

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