Egypt cuisine

Sweet pastry with layers of phyllo dough, nuts, and syrup.

Traditional Egyptian bread made from wheat flour, baked in a clay oven.

Deep-fried balls of ground chickpeas and herbs, served with sauce and bread.

A refreshing salad of toasted pita bread, vegetables, and dressing.

Canned fava beans cooked in tomato sauce, garlic, and spices.

Grilled meatballs, often made from lamb or beef, served with bread and sauce.

Layered Egyptian dish of rice, lentils, macaroni, and chickpeas in tomato sauce.

A traditional Bedouin dish featuring lamb cooked in a fermented yogurt sauce.

Inverted rice dish with chicken, eggs, and vegetables.

Green leafy vegetable soup with okra, meat, and spices.

A hearty Egyptian soup made with lamb, chickpeas, and vegetables.

Slices of seasoned meat cooked on a vertical rotisserie, served with pita bread.

Eggplant and tomato stew with spices.