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Name: Authentic F'rell Am Rèisleck Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 4 whole trout (approx. 400g each), gutted and cleaned; 2 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1 tablespoon neutral oil (e.g., canola or sunflower); 1 large shallot, finely minced; 1/2 cup dry Riesling wine; 1/2 cup fish stock or vegetable stock; 1/2 cup heavy cream (crème fraîche épaisse is traditional); 1 tablespoon fresh chives, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 1 lemon, cut into wedges for serving

F'rell Am Rèisleck

🇱🇺 Luxembourg

Western Europe

A dish featuring pan-fried trout served with a Riesling wine sauce, often accompanied by potatoes or rice.

Seafood

Wine Sauce

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