FoodHopp

Name: Authentic Crostata di Frutta Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Italy
Ingredients: *For the Pasta Frolla (Sweet Pastry):**; 2 1/2 cups all-purpose flour (300g); 1/2 cup granulated sugar (100g); 1/2 cup unsalted butter, cold and cubed (113g); 1 large egg; 1 large egg yolk; 1/4 teaspoon salt; 1 teaspoon vanilla extract or lemon zest (optional); *For the Filling and Assembly:**; 1/2 cup fruit jam (apricot, raspberry, or similar) for spreading; 4-5 cups assorted fresh fruit (e.g., sliced strawberries, peaches, apricots, berries, kiwi); 2 tablespoons apricot jam (warmed and strained) for glazing (optional)

Crostata di Frutta

🇮🇹 Italy

Various

Italian fruit tart

Dessert

Tart

Italian

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Ingredients

Tart crust

fresh fruit

often with jam or custard

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